Archaeologists in Pompeii are baffled by a’significant’ find that reveals differences in Roman diets.
POMPEII archaeologists have been perplexed by a “important” discovery that reveals a mysterious discretion in ancient Roman men and women’s eating choices.
In the town of Herculaneum, which was also destroyed by the Vesuvius explosion in 79AD, scientists uncovered the groundbreaking discovery of a new treasure of bones. They were also able to learn a lot about the ancient Roman men’s and women’s diets. Men ate more cereals and seafood than women, according to their study, which was published in the journal Science Advances.
Females in the community, on the other hand, consumed more eggs, dairy, and meat from land animals.
Experts are mystified as to why this is, however some speculate that it may be linked to differences in occupations or cultural taboos.
“The remains of individuals who perished at Herculaneum in 79 CE offer a unique opportunity to investigate the lifestyles throughout an ancient society who lived and died together,” said archaeologist Oliver Craig of the University of York.
“Historical sources frequently hint to disparities in food access across Roman society, but they rarely provide direct or quantitative data.
“We discovered significant disparities in the quantities of marine and terrestrial items consumed by males and females, suggesting that food access is gendered.”
When Mount Vesuvius blew its lid, it obliterated the Roman colony and adjacent Pompeii, making it one of the bloodiest volcanic eruptions in history.
The natural calamity hurled molten rock, pulverized pumice, and scorching ash at a rate of 1.5 million tonnes per second, threatening the city’s 12,000 population.
However, it also cloaked the city in a thick layer of material, allowing modern scientists to study its residents.
The researchers used isotopic analysis on the bones of 11 males and six women who tried to take shelter from the ash coming down on Herculaneum for their new study.
The isotopes revealed a distinct disparity in their diets.
“Our research expands on what we know that males had better access to marine fish at Herculaneum and more broadly in Roman Italy,” said archaeologist Silvia Soncin, also of the University of York.
“Males were more likely to be directly involved in fishing and marine activities, they generally occupied more privileged positions in society, and they were released from slavery at a younger age, allowing them greater access to expensive.”Brinkwire Summary News”.