An Australian restaurant has launched a one of a kind wagyu beef patty burger with a potato scallop bun for added crunch.
Nameless Bar in Sydney calls the giant $17 burger ‘The Clogger’ as it’s stacked with streaky bacon, smoky barbecue mayonnaise, American cheese and pickles.
News surfaced about the release of the new burger on social media and swiftly grabbed the attention of foodies.
But the menu offering will only be available for pickup and delivery on Menulog until close of business on Tuesday August 11.
‘Looks absolutely superb, we will need a big bib and a possible shower afterwards but worth the trip,’ one person said online.
‘Still the best burgers in Sydney,’ another said, and a third added: ‘That looks paranormal!’
The burger is the ultimate flavour bomb and will be sure to not disappoint the high expectations customers have.
Nameless Bar is known for creating weird and wonderful burgers and has more than 25,000 fans on Facebook.
From Thursday August 13, Nameless Bar will also be launching a pop-up restaurant location named High N’ Dry.
Those in the inner western suburb of Leichhardt will be able to experience some of the mouth-watering menu listing the restaurant has to offer without travelling to the city.
Nameless Bar is open seven days a week from midday until late in the evening.