As scientists break free from EU red tape, cancer-fighting wheat will be grown in the United Kingdom.
Scientists are relishing life in Brexit Britain, free of the constraints of the European Union’s (EU) red tape. CANCER-CUTING wheat will be cultivated in the UK.
Crispr, a genetic editing technique, will be used to grow the new strain. Asparagine, a naturally occurring amino acid, has been gene-edited out of the grain. Asparagine is transformed to acrylamide when wheat is used to create bread and toast, which has been linked to cancer in rodents.
Rothamsted Research in Hertfordshire will conduct the trial and grow the crop outside.
It’s part of a push to manufacture healthier toast for Britons, and it comes as the government looks into new post-Brexit agricultural options outside of EU red tape.
The project’s leader, Professor Nigel Halford, stated that the goal was to create healthier wheat that would not be called genetically engineered.
Genetically modified crops (GM crops) are agricultural plants whose DNA has been altered using genetic engineering techniques.
The goal is usually to introduce a new characteristic to the plant that does not exist naturally in the species.
Crispr, on the other hand, is believed to be unique in that it allows for precise editing of a plant’s genetic material without the addition of new material.
Crispr-edited crops, on the other hand, were found to be subject to the same strict rules as conventional GM organisms by the EU Court of Justice in 2018.
Scientists were pessimistic, claiming that the decision will stifle research.
The EU laws, according to Rothamsted Research, are “effectively prohibiting the use of a technology that is receiving official recognition in many other parts of the world.”
The Department for Environment, Food and Rural Affairs in Brexit Britain has now granted approval for the new experiments.
Crispr will be used to “knock out” a gene, causing it to stop producing a crucial protein.
Crispr should not be regulated as a GM crop if it is used to breed crops that might have been developed using traditional means, according to the department.
Scientists in the United States and China have put a lot of money into the concept that Crispr is the key to developing a new generation of better crops.
A soya bean oil was the first gene-edited product to hit the market in the United States in 2019. It made use of a different method. “Brinkwire News in Condensed Form.”