As a result of the ‘pingdemic,’ major UK grocery shelves have been stripped bare.
Due to worker shortages caused by the “pingdemic,” supermarkets are left with barren shelves and aisles.
As a result of a chronic staffing shortage, new photographs reveal empty shelves at supermarkets across the country. Customers have cleaned away large spaces in the aisles, leaving substantial gaps.
Shoppers have flocked to social media to draw attention to empty shelves in supermarkets throughout the country.
As the “pingdemic” spreads, the NHS app has advised hundreds of thousands of individuals to self-isolate as Covid instances rise.
The British Retail Consortium (BRC) has called on the government to modify worker quarantine guidelines.
Staff in stores and suppliers should be able to work even if they receive a self-isolation notice, according to Andrew Opie, director of food and sustainability at the BRC.
“The ongoing ‘pingdemic’ is putting greater pressure on shops’ ability to keep their doors open and shelves stocked,” he said.
“The government must act quickly.
“To guarantee that the public’s ability to get food and other items is not disrupted, retail workers and suppliers, who have played a critical role throughout this pandemic, should be allowed to work if they are twice vaccinated or can prove a negative Covid test.
“As the number of community cases rises, the number of healthy retail employees who must self-isolate is rapidly increasing, disturbing retail operations.”
Workers are distancing themselves over coronavirus interactions, according to food sector executives, and supply chains are “starting to fail.”
Boris Johnson suggested a strategy for a “limited number” of vital personnel to be able to continue their tasks in the face of growing outcry from businesses concerning workforce shortages as instances rise.
However, British Meat Processors Association chief executive Nick Allen slammed the government’s “confusing statements,” claiming that ministers have not explained who is affected.
“There’s an air of pessimism creeping across the industry,” he told BBC Radio 4’s Today programme.
“We’ve managed to keep the food supply system functioning till now, but there’s a sense that we’re starting to falter on that front.”
“They are,” he answered when asked if manufacturing lines are stagnating. It’s already taking place.
“At the retail level and in restaurants, we’re starting to see that – everyone is fighting to get stuff out.”
According to him, the sector is unclear about who is covered by the exemption for a small number of important personnel who are double-jabbed.
“It was made,” Mr Allen added. Brinkwire Summary News