Symptoms of Coeliac Disease: 13 Things to Look Out For
COELIAC disease is a condition in which the immune system attacks the body’s tissues after consuming gluten. Here are 13 of the most common symptoms that could indicate celiac disease.
According to Coeliac UK, the condition affects hundreds of thousands of people in the UK, with one in every 100 persons suffering from it. Many people are unaware they have celiac disease, therefore it’s crucial to be aware of the signs and symptoms.
Because coeliac disease is a “multi-system” ailment, symptoms can arise in several parts of the body.
Symptoms might also vary in terms of nature and severity from person to person.
Diarrhoea is the most prevalent symptom of celiac disease, according to the NHS website.
This is caused by malabsorption, which occurs when the body is unable to absorb all of the nutrients it needs.
“Malabsorption can also result in feces (poo) with excessively high quantities of fat,” the NHS notes (steatorrhoea).
“They may become foul-smelling, oily, and foamy as a result of this. It’s also possible that they’ll be difficult to flush.”
Other gut-related symptoms that are frequent in celiac disease patients include:
Coeliac disease can cause a variety of symptoms, including:
Anyone who is concerned about their health or suspects they may have celiac disease symptoms should see their doctor as soon as possible.
Coeliac disease presents itself on the skin as dermatitis herpetiformis.
“Dermatitis herpetiformis (DH) is the skin manifestation of coeliac disease, manifesting as a rash with red, raised areas, often with blisters, on the elbows, knees, shoulders, buttocks, and face,” according to Coeliac UK. It affects about one out of every 3,300 people.”
Dermatitis herpetiformis patients may be referred to a dermatologist and have a gut biopsy performed.
A doctor can advise you on the best course of therapy, and a gluten-free diet can often help you manage your dermatitis herpetiformis.
A doctor should advise someone with celiac disease on the next measures to take in terms of treatment.
To avoid symptoms, people with celiac disease usually avoid gluten-containing foods for the rest of their lives.
In rare circumstances, vaccinations and specific vitamins and mineral supplements may be advised.
A gluten-free diet may take some time to fully take effect, as the body may need to recuperate from the consequences of celiac disease.
“Brinkwire Summary News” states that those with celiac disease should avoid foods containing barley, rye, or wheat.