Recipe for potato salad: How to Make Potato Salad
POTATO SALAD is the heartiest salad you’ll ever eat, and it’s the ideal accompaniment to any summer entrée. Here’s how to make potato salad from scratch.
Boiled potatoes can be combined with a variety of seasonings, ranging from egg and mayonnaise to capers and vinegar. A genuine British potato salad, on the other hand, is unbeatable. This website walks you through the classic potato salad recipe from BBC Good Food.
A potato salad is a staple at any barbeque or picnic, and it’s simple to make in bulk if you’re entertaining a large party.
Summer is approaching, and the weather is warming up, so we’re all more likely to have a salad rather than a hearty winter supper.
A potato salad, on the other hand, combines the best of both worlds. It’s carbohydrate-heavy and filling, but it’s also packed with nutrients!
Potato salad is supposed to have begun in Germany and expanded across Europe and Asia.
The recipe was most likely developed by European immigrants in the United States using a combination of German recipes.
According to BBC Good Food, here’s how to prepare a classic potato salad.
Boil the potatoes for 20 minutes in salted water until just tender, then drain and cool.
Cut the potatoes into chunks and combine with the shallots, capers, and cornichons, if using, in a mixing bowl.
Add just enough mayonnaise to bind the salad, then combine the olive oil and vinegar and add just enough to give it a strong bite.
Serve with finely chopped parsley on top.