Ideas for healthy sharing platters that will aid with weight loss


Ideas for healthy sharing platters that will aid with weight loss

HOMEMADE snacking plates have been increasingly popular in recent months, especially with restaurants and pubs closed for extended periods of time. But how can you make this delectable plate while yet keeping it healthy?

Since the lockdown, sharing platters have become increasingly popular as an alternative to an al fresco dinner at home. Food boards are perfect for summer get-togethers or sharing with friends and family in the backyard.

A grazing board is more than simply nibbles and crackers; it’s an upgraded version of the classic cheese board or platter, and the greatest thing is that it doesn’t require any cooking. Is it, however, also healthy?

Yes, you can throw a garden party while still sticking to your weight-loss goals.

Unfortunately, some of the most popular items for grazing platters should be avoided if you want to lose weight and stay healthy. So put the cheese, crackers, and chocolate on the dessert platter aside.

If you want to make a healthy lunch to share with family or friends, these are the finest choices.

Asparagus, mushroom, artichoke hearts, cherry tomatoes, sun-dried tomatoes, olives, wholemeal pita bread, and light halloumi can all be found on this delightful but healthy sharing plate.

Avocado, tomatoes, King prawns, wholemeal wrappers, lettuce, sweetcorn, and chilli flakes can all be added for a spicy variation.

If you want to go for an Asian theme, make sure to include smoked salmon, cucumber, oysters, celery, lettuce, and shallots on your platter.

Although no chocolate is permitted, you can still have a delectable dessert buffet with strawberries, granola, kiwi, blueberries, watermelon, or banana.

Make sure you have the most important component: the board.

You don’t, however, need a massive wooden board to accomplish this. A breadboard, a baking tray, or a marble pastry board can all be used.

If you don’t have any of these, you can use any kind of board and cover it with baking paper instead.

Dips should be served in bowls.

Although you should try to put everything on the board, certain dips may make things a little untidy. Use small bowls and lay them on the board as well if you don’t want to lose the creative aspect.

Simply fill it full.

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