Foods from around the world that are traditionally served during funerals

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Foods from around the world that are traditionally served during funerals

FUNERALS aren’t exactly lighthearted affairs, but food can help mourners bond. The following is a list of some of the best foods from throughout the world.

When we are grieving the death of a loved one, food is generally considered as a solace, and this is truer than ever. Although bland buffets with sandwiches and sausage rolls are typical in the UK, the food provided at funerals in various cultures throughout the world is genuinely good.

A goat curry is traditionally offered at any type of gathering or celebration in Jamaica.

It’s frequently served with rice and beans, and there’s a lot of heat in it. It’s a hearty dish that can be prepared in huge amounts, making it ideal for a large funeral or wake.

Comfort food is popular in the United States (particularly in the deep south), and this traditional fried chicken with mac and cheese funeral dish is true soul cuisine.

Southern fried chicken, potato, and pasta are among the many typical southern funeral dishes – literally all the carbs you’ll ever need.

Wake cakes in Ireland represent a celebration of life; they are essentially a “final party” to honor the deceased, with some individuals soaking theirs in Guinness.

The homemade cake has a thick richness comparable to that of a cheesecake and is akin to a pound cake.

This type of holy funeral cuisine is commonly found in Eastern Orthodox churches throughout Greece, Cyprus, and the Balkans.

It’s a wheat-based concoction with honey, sugar, raisins, and occasionally even chocolate for a delicious treat.

It is frequently served at church services and is decorated with a candle to commemorate the deceased person.

Kolachi are sweet ring-shaped bread loaves with a woven design that are popular in countries such as Russia, Romania, and Ukraine.

Kolachi isn’t just for funerals; it’s also served at weddings and on Christmas Eve.

These sweet rolls, which translate to “bread of the dead,” are customarily cooked in Mexico during the Day of the Dead event in November, when Mexicans remember their departed loved ones.

The soft, sweet bread rolls can be formed into animals and people with colorful decorations, depending on regional recipes.

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