DeliSofter: A Rice Cooker for Softening Home-Cooked Food? Panasonic engineers have developed a machine for people who have difficulty swallowing.

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DeliSofter: A Rice Cooker for Softening Home-Cooked Food? Panasonic engineers have developed a machine for people who have difficulty swallowing.

Two Panasonic engineers developed a unique rice cooker that could not only cook food quickly, but also soften it sufficiently to slice with a potato chip.

This smart home device is for Japanese seniors who have trouble swallowing food. If you have trouble chewing food, this machine could be your best friend in the kitchen.

The Functions of the DeliSofter Rice Cooker

According to the Japan Times, two Panasonic employees have developed a food softening tool for people who have trouble chewing their meals.

Panasonic researchers worked with Gifmo to create this rice cooker that could turn a chicken into a very soft dish that even the elderly could consume. The softening procedure necessitates exposing the food to extremely high heat, which can exceed 120 degrees Celsius.

Despite the fact that the machine makes food more digestible than ever before, Gifmo claims that the texture or appearance of the meal is unaffected. Furthermore, according to the business, elders can now mash their meal with their mouth only utilizing this DeliSofter pot.

Over the years, Japan has looked at a variety of solutions for making life simpler for the elderly. The Delisofter rice cooker is only one of the company’s most recent creations for the elderly. Because the country has a large number of persons over the age of 65, it must adapt its technology to meet their needs.

Panasonic expects its food-focused joint venture with Gifco to generate $1.7 billion (200 billion yen) in revenue in Japan by 2025. In the future, the food section may expand to other countries.

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DeliSofter’s BeginningsAccording to an article published by Bloomberg on Thursday, Nov. 25, DeliSofter began with Megumi Ogawa, a long-time Panasonic employee who was struggling to care for her father in his final days.

Despite having swallowing difficulties, Ogawa was assisting her father in eating his favorite foods at the time. As a result, her father’s sole option would be the liquid meals that are commonly offered to individuals with eating disorders.

Ogawa stated that she would pay (dollar)880 each month to meet his nutritional demands. It all changed when she and her coworker Tokie Mizuno teamed up to create DeliSofter, a product that they later sold.

None of them have done so. News from Brinkwire in a nutshell.

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