Atrial fibrillation: The drink that puts you at danger of developing the illness “within hours.”


Atrial fibrillation: The drink that puts you at danger of developing the illness “within hours.”

ATRIAL fibrillation (AF) is one of the most avoidable causes of stroke in the United States. The illness, which causes dizziness and heart palpitations, might be asymptomatic, making diagnosis challenging. According to a new study, there is a drink that can raise the risk of having a seizure within hours after consumption.

AF is one of the most common heart arrhythmias observed in clinical practice, affecting more than a million people in the UK. It is caused by heart rhythm irregularities, which can result in a loss of coordination between the upper and lower chambers of the vital organ. The disorder is connected to a variety of illnesses, but doctors are especially concerned about stroke. Until date, the majority of research into the ailment has focused on the disease’s risk factors. According to a new study, even one glass of alcohol can increase the risk of the disease within hours.

“Contrary to popular assumption, atrial fibrillation is not connected with substantial alcohol usage. It appears that simply one alcohol drink may be enough to enhance the risk,” said Gregory Marcus, professor of medicine at UCSF’s Division of Cardiology.

“Our findings suggest that atrial fibrillation is neither random nor unpredictable in its incidence.

“Instead, there may be observable and controllable techniques to avoid a heart arrhythmia episode.”

A total of 100 patients with a history of atrial fibrillation were studied, each of whom drank one drink every month.

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Over the course of four weeks, the participants wore an electrocardiogram and pressed a button everytime they consumed a standardised alcoholic beverage.

An AF episode was linked to a two-fold increased risk after one alcoholic drink, and a three-fold increased risk after two or more drinks within an hour, according to the findings.

“The effects appear to be fairly linear: the more alcohol ingested, the higher the likelihood of an acute AF event,” Professor Marcus noted.

“These findings are consistent with what patients have observed for decades, but this is the first objective, quantitative evidence that a modifiable exposure might alter the likelihood of an AF episode occurring.”

According to prior research, the lifetime risk of getting AF ranged from 23 percent to 38 percent, depending on the individual.


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