When to harvest onions and how to detect if they’re ready to be picked
ONIONS are a highly adaptable vegetable that can be used in a wide range of recipes and serve as the foundation for many delectable dishes. When should you harvest your onions?
Growing onions is quite beneficial since it ensures that you will never run out of this crucial root vegetable. Furthermore, they are simple to grow from sets of young onions. Although seed can be used to grow onions, sets are the most convenient and time-saving option. If the weather is dry, as it is right now, onions should be watered frequently and given an occasional feed with a general liquid fertilizer.
Once the onions have swollen, in the middle of July, stop watering and feeding them.
Weed and maintain onions on a regular basis, as they don’t grow well if they’re competing with other plants.
If you’re using a hoe, be careful not to damage the bulbs; ideally, you should be weeding onions by hand.
Remove any flower stems that appear on the onions as soon as they begin to emerge, as this will stymie the growth.
When the foliage turns yellow and topples over, onions are ready to harvest.
Harvesting should begin in July for sets planted in September, and late summer to early autumn for sets planted in the spring.
Although it used to be recommended to bend over the foliage or gently lift the bulbs out to break the roots, this is no longer recommended.
Instead, before the foliage entirely dies away, you should lift the bulbs.
For about 14 days, place the onions on a rack in full sun outside or in a well-ventilated greenhouse.
They will be able to ripen adequately during this time.
The bulbs can be relocated to a new location once the foliage has become dry and papery.
You should now keep them in a light, cool, dry location until they are needed – but only the pristine, undamaged bulbs should be stored.
Instead of storing thick-necked or soft bulbs, utilize them in your cookery as soon as feasible.
A garage or an unheated area in the house is great for storing onions since it keeps them out of direct sunshine.
Individual onions can be carefully placed into netted bags, and you can use vegetable storage nets or netting sacks that have previously been used to keep other fruits and vegetables, such as oranges.
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