When is the best time to pick carrots?

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When is the best time to pick carrots?

CARROTS are a staple in most vegetable gardens, but when should you harvest them?

Carrots are an excellent veggie to raise in your own garden. They are nutrient-dense and relatively easy to grow. In comparison to other allotment favorites, they take up very little area and can even be grown in containers. However, determining the optimal moment to select them might be difficult.

Carrots, a favorite of Peter Rabbit, are popular with gardeners, and it’s easy to see why.

These tasty vegetables are quick and simple to grow.

Don’t feel obligated to cultivate the typical orange kinds if you don’t want to.

Carrots come in a variety of sizes, shapes, and colors; why not try growing yellow, purple, or even red varieties?

Carrots take little effort once planted, making them ideal for low-maintenance gardening.

Carrots are drought tolerant, so they won’t need much irrigation, but if the weather is very dry, they’ll need a nice soak.

Knowing when the optimum time is to pluck carrots might be difficult.

If you pick them too early, you’ll only get a little crop; if you pick them too late, your carrots may be inedible.

Remember to keep your seed packet at all times.

This is the first place you should look for an indicator of when your carrots will be ready to harvest.

Different carrot kinds mature at different rates, so keep that in mind while planning your garden.

The most common varieties will achieve full maturity in about 75 days on average.

Baby carrots, on the other hand, mature in just 50 to 60 days, making them the ideal choice if you want a thriving veggie patch rapidly.

But what if you’ve misplaced your seed packet?

There are other ways to identify if your carrots have achieved maturity, so don’t worry.

Carrot shoulders should be ready to pick when they reach a diameter of 1.5 to 2 cm for common types.

However, since this is only a suggestion, you may wish to pull out a few carrots early to see how they’re doing.

“Harvest as soon as they’re grown enough to use,” the Royal Horticultural Society advises, “don’t go for the largest roots or you’ll compromise flavor.”

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