Potato plant flower: Why you should never eat the fruit or blossom of the potato plant


Potato plant flower: Why you should never eat the fruit or blossom of the potato plant

POTATO plants can blossom and produce fruit in addition to producing tubers for us to eat. Is it possible to consume potato flowers?

Most of us just think about the part of the potato plant that we eat when we think of it. This is derived from underground stems that generate tubers, which eventually become potatoes. Did you know, though, that potatoes also generate flowers and fruit that grow on the opposite side of the ground from where we can see them? This website will teach you everything there is to know about potato plant blossoms and how to use them.

Potato plants produce blooms that transform into fruit at the conclusion of the growing season, generally in July or August.

You may have heard that people’s potatoes changed into tomatoes, but this isn’t entirely accurate.

So, what exactly are potato fruits and flowers, and can they be consumed?

Potato blossoms resemble tomato flowers, although they are usually white, lavender, or pink rather than yellow.

Normally, during the dry months, these flowers dry up and fall off, and they do not produce fruit.

If the weather is cool enough and there is adequate moisture, the flowers will pollinate and grow, resulting in potato fruit.

Potato fruits are frequently confused with tomatoes, leading some people to conclude that their seeds have been mixed up, however this is not the case.

They’re potato plant berries that look a lot like little green cherry tomatoes.

The fruit’s skin is generally green and leathery and does not turn color.

Because the potato fruit and flower, in particular, are deadly, you should never consume them.

According to the website of Michigan State University, the fruit contains significant levels of solanine, which makes the consumer extremely sick.

It’s the same toxicity found in inedible potatoes dug out and left to turn green in the sun.

The potato plant fruit isn’t just bad to eat; it may also cause awful symptoms like headaches, stomach pain, shock, and diarrhoea.

The ripe seeds inside the toxic fruit should not be saved since they will not produce the same potatoes as the parent plant.

It would take years and years for this plant to grow large enough to harvest if you used these seeds.


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