How to care for an indoor basil plant – four basic guidelines for keeping it alive.
BASIL is a delightful and versatile herb that thrives when planted on a window sill indoors. Here are four helpful hints for maintaining an indoor basil plant.
Basil is a vital component of Italian food, whether it’s served with a salad or blitzed up to produce pesto. However, rather of buying the herb in a shop, many people prefer to grow their own. Basil may also be grown effectively indoors if you don’t have access to a garden.
Make sure the soil is nutrient-rich and well-drained before planting potted basil.
Basil should be cultivated in pots with plenty of drainage, as too much water might harm the plant.
It may be essential to repot the basil plant as it grows larger and bushier.
Basil plants prefer damp soil, so make sure they’re well-watered.
Basil plants will require regular watering during the hot summer months.
Basil, on the other hand, does not thrive in over-watered situations, so be careful.
Too much water can lead to the growth of mould and mildew, as well as the decay of stems.
Basil plants should be watered as soon as possible before midday, with the morning being the optimal period.
Some experts recommend fertilizing a basil plant with a basil-specific organic fertilizer every four to six weeks.
Some gardening gurus advocate using half the recommended strength of liquid fertilizer for potted basil.
Seedlings need a lot of light to grow into healthy basil plants.
When cultivated indoors, basil requires at least six to eight hours of sunlight every day.
So, for a basil plant, choose a bright position on the window sill, preferably with southern exposure.
Aphids are a common pest that can cause mold to grow on basil plants, so keep an eye out for any that are eating your basil.
“Look for colonies of greenfly on the delicate branch ends of plants or on leaves,” the Royal Horticultural Society (RHS) advises.
“They feed on sap and produce sticky honeydew, which promotes the growth of black sooty moulds.
“Squash aphid colonies with your finger and thumb, or apply biological management in the greenhouse.”