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Cocktail of the week: Pig Hotel’s Notorious P.I.G.

Almost a bourbon sour, but blackberry, hazelnut and apple round out the flavours in this refreshing aperitif

The Notorious P.I.G.

The nutty tones of Frangelico work brilliantly with the fruity, bourbon-laced backbone of this simple, as-it-comes winter sharpener.

Serves 1

30ml bourbon – we use Bulleit
15ml blackberry liqueur
15ml Frangelico
60ml apple juice, one that’s local to you, ideally
1 berry, to garnish – something that’s in season would be best

Pour everything into a shaker, add a big handful of ice and shake. Strain into a rocks glass filled with more ice and garnish with a seasonal berry.

Tim Batchelor, group bar manager, The Pig hotel group

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