Recipe: Blueberry Tea Drop Biscuits

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These tasty biscuits have a secret ingredient.

Chef Stone joins MNN to show how to make Blueberry Tea Drop BiscuitsThese Blueberry Tea Drop Biscuits might not make it off the stove, they look so good! (Made with Chamomile) (Photo: Jerry James Stone and K.C. Cornwell)

Foodies and caffeine lovers alike will love this tasty recipe. Jerry James Stone and K.C. Cornwell are baking up some tasty Blueberry Tea Drop Biscuits and have provided the recipe below so you can follow along and give it a try yourself. The delicious treat is part of their new book “Made With Coffee.” This household favorite pairs earthy chamomile with perfectly tangy blueberries, making wonderful shortcakes for breakfast or even dessert. It’s also gluten-free!

Prep time: 20 minutes

Cook time: 20 minutes

Yield: 12 biscuits

Ingredients for Blueberry Tea Drop Biscuits:

Cooking directions:

You can find out more about the book “Cooking With Coffee” and order it at Cornwell’s Etsy shop. You can also check out this amazing recipe for making Vegan French Onion Soup — also made with coffee, of course.

Cooking book by Jerry James Stone and K.C. CornwellHere’s what the ‘Cooking With Coffee’ cookbook looks like. (Photo: Jerry James Stone and K.C. Cornwell)

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