These tasty biscuits have a secret ingredient.
These Blueberry Tea Drop Biscuits might not make it off the stove, they look so good! (Made with Chamomile) (Photo: Jerry James Stone and K.C. Cornwell)
Foodies and caffeine lovers alike will love this tasty recipe. Jerry James Stone and K.C. Cornwell are baking up some tasty Blueberry Tea Drop Biscuits and have provided the recipe below so you can follow along and give it a try yourself. The delicious treat is part of their new book “Made With Coffee.” This household favorite pairs earthy chamomile with perfectly tangy blueberries, making wonderful shortcakes for breakfast or even dessert. It’s also gluten-free!
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 12 biscuits
Ingredients for Blueberry Tea Drop Biscuits:
You can find out more about the book “Cooking With Coffee” and order it at Cornwell’s Etsy shop. You can also check out this amazing recipe for making Vegan French Onion Soup — also made with coffee, of course.
Here’s what the ‘Cooking With Coffee’ cookbook looks like. (Photo: Jerry James Stone and K.C. Cornwell)